Browse Data and Analysis

Since 2013, the European Commission has been developing methods for measuring product environmental footprints to harmonize national measures through the Product Environmental Footprint Initiative.

On June 3, 2019, China notified the World Trade Organization of the Draft National Food Safety Standard for Maximum Levels of Mycotoxins in Foods as SPS/N/CHN/1146.

On May 14, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from May 16, 2019, to June 16, 2019, of the proposed increase....

The U.S-Panama Trade Promotion Agreement (TPA) entered into force on October 31, 2012.

On May 16, 2019, the second stage of Kazakhstan’s 2019 meat quotas were announced by the Kazakh Ministry of National Economy.

President Joko Widodo has signed Government Regulation No. 31/2019 regarding provisions for implementing Indonesia’s 2014 Halal Product Assurance Law.

On May 2, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from May 2, 2019, to May 16, 2019, of the proposed increase in the basic custom....

Japan’s Consumer Affairs Agency (CAA) held its first committee meeting to review food additive labeling requirements on April 18, 2019.

On May 2, 2019, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a notice to extend its timeline for imports of specialty foods for special medical....

On May 31, Japan’s Ministry of Finance announced the safeguard (SG) trigger levels for beef and pork for the fourth quarter of Japanese Fiscal Year 2019 (January 2020-March 2020).

On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....

On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....