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Export rice prices dropped 1-3 percent despite the strengthening of the Thai baht as the new crop MY2023/24 paddy rice entered the market.
On October 18, 2023, China’s Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting public comments on eleven national food safety standards.
On October 25, 2023, China notified the National Food Safety Standard for Raw Milk No. 1 Amendment to the World Trade Organization (WTO) under G/SPS/N/CHN/1288.
On October 25, 2023, China notified the National Food Safety Standard for Edible Salt to the World Trade Organization (WTO) under G/SPS/N/CHN/1286.
On October 25, 2023, China notified the National Food Safety Standard for Canned Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1285.
On October 25, 2023, China notified the National Food Safety Standard for Modified Milk to the World Trade Organization (WTO) under G/SPS/N/CHN/1287. The proposed date of entry into force is to be determined. Comments may be submitted to China’s SPS...
On October 25, 2023, China notified the National Food Safety Standard of General Safety Requirements of Food Contact Materials and Articles to the World Trade Organization (WTO) under G/SPS/N/CHN/1293.
On September 28, 2023, the People’s Republic of China (PRC) National Health Commission (NHC) released an updated Catalog of National Food Safety Standards.
Pursuant to General Administration of Customs of the People’s Republic of China (GACC) Decree 177 of 2016, all overseas production, processing and storage enterprises are required to register with GACC prior to exporting “grains” including soybeans, corn, wheat, barley, sorghum, and oats – including edible grains.
Wheat and barley crops have had a great start to the season, with high soil moisture reserves and good rains in the fall. But rainfall has been well below average from July to September 2023.
The Hotel, Restaurant, and Institutional (HRI) sector is rising again in New Zealand. This latest development is especially true of the tourism and hospitality sectors.
Korean fresh pear production is expected to decrease 20 percent in Marketing Year (MY) 2023/24 as adverse weather events struck orchards throughout spring flowering and into the summer. Supplies of high-quality pears are expected to be below average because of high rates of damaged fruit.