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On August 28, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer a second round of tariff exclusions for certain imports originating from the United States...
Dutch food company, HAK, introduced Nutri-score logos on their products on September 1, 2019, which the company says will enable consumers to make healthier choices when buying food.
Fresh fruit is one of the top U.S. food exports to Hong Kong, valued at USD347 million in 2018, and one of the best prospects for U.S. exports to Hong Kong.
The United States, as the second largest exporter of processed vegetables to Japan, accounts for 20 percent of the market, valued at US$560 million in 2018.
In MY 2019/20 (January/December), EU production of peaches and nectarines is estimated to increase 6.6 percent compared to the previous season to 4.1 million MT due to favorable weather....
China’s raisin production is forecast at 200,000 MT in MY 2019/20, up nearly 3 percent from the previous year.
The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in Belgium.
In MY 2019/20 (January/December), EU production of peaches and nectarines is estimated to increase 6.6 percent compared to the previous season to 4.1 million MT....
The Food Safety and Standards Authority of India (FSSAI) published its permissible list of edible truffle species that can be imported into India.
AS/Canberra forecasts Australian stone fruit (cherry and peach/nectarine) fruit production to continue to expand in MY 2019/20, with all of the increase expected to go to exports.
On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.
The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities...