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On November 28, 2019, the final version of the revised Foreign Geographical Indication Products Protection Measures entered into force.
On November 20, 2019, the State Administration of Market Regulation (SAMR) released the draft “Measures on Supervision and Management of Food Labeling” for domestic comment.
The storied Canton Fair, now in its 126th show, remains a platform for sourcing products from China but not yet a strong platform for selling to China.
On August 30, 2019, China published a revised national standard for organic products.
In marketing year 2019/20, potato farmers in China are expected to reap a bumper harvest, with fresh potato production increasing by 5 percent year on year.
On September 6, 2019, China issued a National Food Safety Standard on Maximum Residue Limits for Veterinary Drugs in Foods (GB 31650-2019), which will take effect on April 1, 2020.
On October 12, 2019, the Government of China announced the Minimum Support Price (MSP) for wheat. The 2020 wheat (3rd class) MSP is RMB 2,240 ($320 USD) per ton, the same level as 2019.
On August 15, 2019, China's National Health Commission, Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation jointly released....
Four years after the implementation of the 2015 Food Safety Law, the State Council of China released revised Implementing Regulations for the Law.
On November 26, 2019, the General Administration of Customs of the People’s Republic of China (GACC) issued the “Administrative Measures for Registration of Overseas Manufacturers....
Report Highlights: China’s Hotel, Restaurant, and Institutional (HRI) sectors recorded USD $646 billion in sales revenue in 2018, a 9.5 percent increase from the previous year.
On November 14, 2019, China lifted the nationwide ban on U.S.-origin poultry meat through a joint announcement (No. 177) from China’s General Administration of Customs....