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On February 17, 2017, the Government of India (GOI) notified amendments to the requirements for poultry and poultry product imports from countries reporting an outbreak of Highly Pathogenic Avian....

Food Safety and Standards Authority of India (FSSAI) published official gazette notification which defines the microbiological standards for fish and fish products.

India is heading for a near-record wheat harvest with marketing year (MY) 2017/18 wheat production forecast at 95 million metric tons (MMT) on record area (31.8 million hectares).

India’s CY 2017 beef and water buffalo meat (carabeef) production is projected to increase by four percent to 4.35 million tons carcass weight equivalent (CWE) due to population growth...

On February 2, 2017, the Food Safety and Standard Authority of India (FSSAI) published guidelines specific to e-commerce food business operators.

The Government of India (GOI) published its final standards for malt and malt-based foods in the Official Gazette of India.

India’s cultured shrimp production in FY 2014-15 was estimated at 426,500 MT while wild shrimp production was estimated at 450,000 MT.

Post forecasts India to produce 6.8 million metric tons (MMT) of rapeseed and mustard in marketing year (MY) 2016/17 (Oct-Sept), derived from 7.05 million hectares.

The Government of India (GOI) published its final notification on updated standards for oats, pasta, fats and oils in the Official Gazette of India.

The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft regulation on new product approval procedures.

The Government of India (GOI) reported highly pathogenic avian influenza (HPAI) H5N1 outbreaks in January 2017 to the World Organisation for Animal Health (OIE).

The Food Safety and Standards Act, 2006, was implemented in 2011, and the Food Safety and Standards Authority of India (FSSAI) undertook to harmonize food safety regulations with Codex Alimentarius.