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Graphic illustrating the growth of U.S. agricultural and related product exports to Peru between 2000-2015.
South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.
With the removal in January 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.
After two years of negotiations an agreement on the authorization of the Micro Paradox Center (walnut nursery) located in Pleasant Grove, CA to export walnut plants to Chile...
China is the world’s second largest poultry market. However, poultry exports from the United States were banned in January, 2015, due to high pathogenic avian influenza (HPAI) outbreaks.
Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.
On November 6, 2015, the Guatemalan Ministry of Health and Social Assistance published Ministerial Decree 196-2015, which eliminated the extraordinary requirement of Guatemalan consulate...
The GOA Ministry of Production revoked the requirement for pre-approval of labels for food and beverages by the Secretariat of Commerce.
The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest that the product is subject to U.S. government...
Ghana operates in a relatively free market environment. Trade and investment liberalization has been an integral part of Ghana’s economic reform program.
Ukraine’s trade regime for agricultural and food products in 2016 is going to change significantly as the Deep and Comprehensive Free Trade Agreement (DCFTA) allows for increased imports from the EU.
According to the Bank of Guatemala (BANGUAT), the food processing industry in Guatemala for year 2015, will grow 3.5 percent and will contribute 0.67 percent to the total GDP.