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On August 7, 2020, the Secretariat of Economy (SE) published in Mexico’s Federal Register (“Diario Oficial” – DOF) an agreement establishing the specific provisions governing the unilateral tariff...

Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Oxazosulfyl, Cartap, Thiocyclam, Bensultap, Fenhexamid, Prohydrojasmon, Flometoquin...

Japan’s Ministry of Health, Labour and Welfare (MHLW) updated its English language website with more information about Japan’s new positive list system for food packaging materials. Japan implemented

The European Commission (EC) eliminated EU import duties for corn, sorghum and rye on August 27, 2020, only four months after re-introducing duties for the first time since March 2018.

The Australian consumer food service industry is valued at A$59 billion. Australia’s commercial food service sector is a competitive market and with an aging population...

On August 17, 2020, the Government of India’s Food Safety and Standards Authority of India re-instituted its draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment...

This report contains an unofficial translation of the Ministry of Agriculture order #1598-20 of Chaoual 27, 1441 (June 19, 2020), amending and supplementing...

Ukraine introduced export caps for wheat at 17.5 million metric tons (MMT) and for rye at one thousand (MT) until the end of marketing year (MY)2020/21.

On August 18, 2020, the Eurasian Economic Commission (EEC) issued Decision No. 102, establishing tariff-rate quotas (TRQs) and respective volumes for imports of meat, poultry, and whey...

On August 18, 2020, the Eurasian Economic Commission (EEC) issued Decision No. 102, establishing tariff-rate quotas (TRQs) and respective volumes for imports of meat, poultry, and whey...

GAIN IN2020-0108 reported information on Government of India’s Food Safety and Standards Authority of India (FSSAI) new order for genetically modified-free certificate on imported food products.

A proposal by the Dutch Ministry of Agriculture, Fisheries and Food Quality to limit the addition of proteins in feed concentrates for dairy cattle in an effort to reduce Dutch nitrogen emissions...