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The Brazilian economy continues to grow at a modest pace.
Colombian Gross Domestic Product (GDP) grew at 2.7 percent in 2018, higher than other Latin American economies.
Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....
The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
It is "off-year" for pistachios in Turkey therefore low amount of pistachio production is expected.
With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.
Hong Kong is the fifth-largest export market for U.S. consumer-oriented agricultural products, by value.
Tourism continued to recover in 2018 from the low hit in 2016 when domestic and geopolitical security issues nearly halted tourism.
The Australian consumer food service industry is valued at A$58 billion (US$40 billion).
U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
The Government of Morocco has released its final wheat and barley production numbers for the 2018 crop, including 4.91 MMT of common wheat, 2.43 MMT of durum wheat and 2.91 MMT of barley.