Browse Data and Analysis

South Africa, the largest food service market in Sub-Saharan Africa, has a large and highly competitive hospitality industry.

The Government of Ethiopia (GOE) and major relief food aid agencies are mobilizing resources to procure corn-soya blend (CSB) as part of the drought relief effort.

This report updates on the certificates required to export food and agricultural products into Kenya and complements the FAIRS Country Report.

This report is a reissuance of the 2013 FAIRS export certificate report with no additional certificates.

On January 13, 2015, the South African Department of Agriculture, Forestry and Fisheries (DAFF) held a media conference to update relevant stakeholders on the current status of Foot and Mouth Disease.

All the sections of the Report have been updated to comply with the current 2014 reporting instructions as the last FAIRS report for South Africa was done in 2011.

This report provides an update of technical import requirements and regulations for food and agricultural products currently required by the Government of Kenya (GOK).

Senegal has announced that it is in the process of becoming a major hub for air travel, with the construction of the new Blaise Diagne airport, scheduled to open in July 2015.

This report is an annual update of Senegal’s food and feed regulations and governmental enforcement mechanisms and bodies.

Kenya’s fast growing middle class, rapid urbanization, an expanding modern food retail and food service sectors continue to drive demand for high-value consumer-oriented products.

FAS/Pretoria hosted 13 U.S. exhibitors for the second annual International Food and Drink Event Africa (IFEA) in Johannesburg on November 5-7, 2014.

The South African 2014/15 MY (Marketing Year) citrus exports are forecasted to decrease based on the uncertainty in the EU market.